Looking for a wine pairing for shrimp scampi & caprese salad. I'd prefer to stay around $20 or less if possible and I wouldn't mind suggestions for any reds that might be appropriate.
Willie
Mapiva - I am altering my opinion of Gorden Ramsay. Last night I watched two episodes of Kitchen Nightmares on BBCA and was pleasantly surprised and entertained. He truly is a different person than he portrays on his US show. I'm still...
I tend to under salt in the beginning of a recipe especially if I'm making a soup or stew that will reduce during cooking. My safeguard is to have my wife taste whatever I've got on the stove - she's a good judge when it comes to...
Shel - Just curious, why do you think a non stick pan is detrimental to cooking great eggs? I actually have both types of pans , use them both for eggs, and I'm not sure I can tell any difference.
Willie
There's certainly a place for both salted and unsalted - many recipes call for unsalted. I have both in the fridge and enjoy unsalted on my toast once in awhile. Can't we all just get along - we'd be butter off!
Sorry,
Willie
Shel - made a batch of sauce tonight using your recipe - very tasty! It reminds me of Peter Luger's Steakhouse Sauce that I've bought at my local market. Good stuff, thanks.
Willie
