Posts by culinarian247

I'll help you out as much as possible. First I need to know where you want to go to school (if it's not where you live). There's some good chefs coming out of jc's that are/were in prominent positions. You need not attend CIA or Johnson...

These are my classes for the upcoming semester: Sanitation/Nutrition: Monday 9:30am-12:20pm Aromatics: Tuesday 8:00am-2:00pm Restaurant Management: Thursday...

If I am ever cursed/blessed with running a restaurant (:D ), I am copying your training verbatim. There are MBA's that couldn't formulate a training program that good.

I hope you get some really cool gifts today!!!! Happy Boifday! :chef:

Try a CC (community college) if you want to go to school. To gain the view of a variety of chef-instructors, as opposed to just one chef is a good reason to go to school. You think $8k is a lot, there are schools that climb up to the...

Ok. Since I wouldn't flat-out name a chef on this site I'll just tel you in a roundabout way who's my favorite. My "Basics" (or "Skills" if you're into CIA lingo) instructor. I know you may not know of him but he's...

:eek: Welcome to Chef Talk!!! I see you are a fan of IC. So what's your favorite style of cuisine? Since you're (assuming) still in the A-T-L when do you start @ CIA? Also is the restaurant in downtown Atlanta or toward Buckhead?

:bounce: :bounce: :bounce: :bounce: I may be too busy to post tomorrow so I'm saying it now. :chef: :chef: :chef: :chef:

Also check out what vzank posted here. If this is near you it may be the way to go.

Either the kitchen is understaffed or there's some abuse goin' on. :D It's fine in a pinch, but unless you're gonna pay extra don't abuse the personnel like that.