Get ahold of Franklin Barbecue by Aaron Franklin and Jordan MacKay. Not a true cookbook, it takes you through the process of good Central Texas barbecue. Each chapter covers a different aspect of barbecue, like smoker construction (or remodeling a store-bought model), the wood, fires, meat selection and the cook, etc. It's a great read. I've used it to improve my weekly barbecue at the camp.
7/4/15 at 4:44pm