Posts by amann.nagi

I am not certain about the policies for America, but I, being from kenya, have been given placement in several Canadian institutes, paying Intl. fees. Most application forms for the ones I looked at indicate that canadian residents and...

Self-rising flour is all-purpose flour that already has leavening ingredients in it. It contains baking powder and salt, giving it the ability to make quick breads and other similar recipes rise. It is considered a convenience item,...

Those cuts look pretty awesome!!! I should be starting culinary school soon, and i hope to have success with these vital tasks :)

Again, a relative argument. It would be wise to realise that an executive chef normally, even if employed, runs his/her own kitchen. It is their domain, and it is vital that they are aware of the loopholes involved in running it. To...

Well, looking at your predicament, I too am facing a similar challenge. I am fresh out of high school and am considering the following: Do professional culinary and pastry (1 year Diploma) 1 year work experience Follow it...

Hey there vic! i am also interested in studying in the vancouver area, and after weighing several options, I noticed the following: Cost: Vancouver, Canada in general is a lot cheaper than it is anywhere in Europe. This applies...

Hey everyone!!! Just stumbled across this wonderful site while looking through some resources! Well, a little bit about me: I am 19 years old, and recently finished high school. I have always been greatly interested in cooking,...