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Posts by
wildpepper
11/6/09 at 9:19am
Forum:
Food & Cooking Questions and Discussion
Thread:
Foie Gras Powder
Hey there all... Does anyone know anything about making "Foie Gras Powder" Either from Fresh Goose Liver or Pate de foie gras. Please share some tips and tricks. I am a bit desperate to make some.
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11/4/09 at 11:01pm
Forum:
Announcements
Thread:
Due to the lack of votes in the competition...
When do you plan to do the Final Judging of the contest ??
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A Year Back At Culinary School - closed
Food and Cooking Forums
Food & Cooking Questions and Discussion
Pastries and Baking General
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Cooking Knives
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Recipes
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Pairing Food and Wine
The Camp Cook
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Non-Food Related Forums
The Late Night Cafe (non-food/cooking discussion)
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Open Forum With James Peterson
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Open Forum With Rick Bayless
Q&A Forum With Gale Gand
Q&A Forum With Sara Moulton
Q&A Forum With Top Chef Carla Hall
Open Forum With Harold McGee
Open Forum With Leslie Mansfield
