Thanks, Michelle. What is your ratio of buttercream to cream cheese? IOW, how much cream cheese would you add? I generally make buttercream with 1# sugar, 4 oz water & 6 egg whites (for the meringue) to 20 oz butter & vanilla. Would I substitute some of the butter or just add c.c.? My cream cheese frosting just mixes powdered sugar,vanilla, cream cheese and butter. (4:1 ratio of c.c. to butter). Does this make sense? Thanks.
8/22/05 at 4:36pm