Posts by Penguin

I bake a lot every day and use olive oil and canola oil a lot in my cooking. I’d like to have an easy way to use and store these right by my stove (instead of storing them in my pantry in their original container). I bought some...

These sound amazing! What a great find. I love looking through old cookbooks. Emily

My favorite is Newman's Own Salsa.

I love to shop at Orson Gygi. I shop at their local store but they have an online store as well: Gygi Culinary Solutions - The Fine art of Living

Shel- I like to bake/microwave my potato chips. It's easy and I love the taste. Attached are quick directions. I think the trick is to eat them as soon as they are cooked. Nothing beats a warm potato chip! Savory Seasonings: Potato...

Interesting website, thanks for the link! Emily

RPMCMurphy- I just started reading Culinary Boot Camp yesterday based on your suggestion and love it! I got a few great tips and really improved my saute'd chicken last night. BDL- I added tomatoes to my sauce last night as well and...

Mapiva, I avoid most additives and it has been interesting to see dinner guests response to my cooking. 70% LOVE the dinner. They eat and eat and eat and can't stop talking about the food. They love the taste and enjoy the pure...

Shel- I couldn't agree more! Glad to know there is someone else out there that thinks the same way as I do. Happy cooking. Emily

Hi Shel, I avoid eating any ultra-pasteurized dairy along with carrageenan. I too am surprised that pasteurized heavy cream has no additives like carrageenan it in. Emily