Posts by margot

i don't mind cooking some meat here and there. i just want my training to be predominantly vegetarian. also, i see that vegetarian/vegan restaurants are on the rise...:bounce:

thanks for the suggestions! i ended up making zucchini bread instead yesterday. go figure... i think i might go for the rhubarb pie tomorrow (yay butter)!

Hi all, Does anyone have any tasty suggestions for rhubarb? I thought about good ol' rhubarb pie, but I don't have butter/margarine for the pie crust. Anything else I can do with it? Thanks! :roll:

Thanks! I have done quite a few searches, on this forum and others, but to no avail.

Hi everyone, I'm wondering if there are any professional vegetarian/health food chefs here. If so, could you please write a bit about your experience with this? Anything you'd like to share would be really helpful. Where did you go to...

Hello from a perspective culinary student! I'm new to the boards and wanted to briefly introduce myself. It has recently come to me that this is the career path I want to pursue for a large scope of reasons. I'm pretty thrilled about...

Hello, friends of the kitchen, I'm wondering if there are any Americans on this board who have attended/are attending culinary school in Canada. It seems that the rates are much lower in Canada, even if you pay the international student...

Hello all, I've searched the net extensively for vegetarian cooking schools and obviously didn't find too many of them as they simply don't exist, for the most part. My question is this: are there any mainstream schools that have a...