Posts by MasterChief

Glazed Figs with Mascarpone, vanilla & heavy Cream

Yesterday I made stock from remnants of roasted chicken from 3 days ago and somewhat "fresh" chicken legs that sat in my fridge a few days too long. Cooked for 8 hours with mirepoix and sachet. I cooled the stock in the sink...

Find a hair drier, turn to hot and then set it a distance away from your mixer's bowl. set the distance such that the temperature of the mixing bowl on the hair dryer side is proper. start with mixing some water in the bowl and make...

Please remember to use the Cheftalk amazon link below Amazon.com Cookware and Bakeware: Cookware Sets, Bakeware Sets, Frying Pans, Saute Pans, Grill Pans, Cake Pans, Cookie Sheets, & more and then click on "kitchen and...

Viet Nam or Laos

Thank you .

I just went to a Ross store in So. Cal and picked up Betty Crocker cook book for $6 and Better Homes and Gardens New Cookbook for $8. I am hunting through TJ MAxx and Ross for some All Clad stainless pots. So far no luck. But the...

Sorry, did not realize it had honey in it. My grandfather kept bees and that was pretty much how we would eat it, he would only spin the honey out when the harvest time came to gather all of the honey to bottle.

you can make some neat looking candles. Get some candle string and then wrap it in honeycomb when it is warmed up, but do not squish it. search google for some images of honeycomb candles for inspiration