I made primavera pasta only once, but what I did was dice all the veggies the same size as the peas. Maybe you'd enjoy that? The idea was, I wanted a mouthful to contain at least one of each veggie. I think I used peas, carrots, green beans, zucchini, celery, garlic, onion and asparagus. Chicken stock, olive oil and butter. It was very good! I should do it again.