Originally Posted by phatch
And usually the cyoanthin blue shift happens when you raise the pH above 7 and shifts pink when you go acid with the pH.
Isn't that what happens with red pigments though (red...
Here's a Harold McGee article that explains it: http://select.nytimes.com/gst/abstract.html?res=FB0A10FF3D550C758CDDAB0994DE404482 (skip to page 2 to get right into the topic of onion+garlic turning blue)
Wow. Very well said cheflayne. And arguably my feathers are too easily ruffled as you may have noticed.
Originally Posted by cheflayne
I am not trying to be right nor keeping score, it is just not...