Posts by French Fries

Hey Siduri, no vinegar? No acid?   When I make Niçoise salad I like to use - steamed young potatoes, - green beans, - good quality canned tuna, - black olives, - red onions, - sometimes scallions or onion chives...

Fiction almost sounds better than the truth:   

Quote: Originally Posted by petalsandcoco  @ Iceman : I have had my 3rd expresso and still don't understand the clip. Is it just me ? ....ya, I think its just me......   Hey petals, you'd need to have...

Quote: Originally Posted by Koukouvagia  It's like regular grilled chicken except a couple of minutes before the end of cooking we baste it with a sauce made of pureed roasted garlic, lemon juice, olive oil and fresh...

Ah ok yes I pictured them submerged in butter. BTW found a big bottle of dry vermouth in the back of the alcohol shelf, I have to try it next time I need to deglaze a pan!

Quote: Originally Posted by durangojo  wine.....a bottle...by myself...not such a good day ...hopeful that tomorrow is better...hic... joey   I hear you - same here! Not hungry, bad mood... so made...

Roasting a whole lamb over a LARGE charcoal grill. This is going to be fun! Haven't decided on the sides yet. 

Quote: Originally Posted by DuckFat   Exit #69 to Big Beaver road.   Only a chef could have such an address.  Went there and found an empty balcony though?   

Quote: Originally Posted by RBandu  A lot of french slang is just weird.  Apparently "Va te fais cuire un oeuf" (go cook yourself an egg) isn't something to trifle with. :P   Hey at least it's...

Quote: Originally Posted by DuckFat    y'a du monde au balcon    You do know what this sentence actually means, right?