I'm making paella salad this week end, for the first time. My idea was to stay pretty close to the taste of paella, but serve it cold with a vinaigrette. Pretty basic:
- Heat olive oil,
- Sautee red & green bell peppers, green beans,
- Fresh tomatoes, rosemary,
- Chicken stock, saffron,
- Diced chorizo.
- Vinaigrette (olive oil, lemon, vinegar).
However I wonder how short grain rice would fare with this recipe? Would it hold its...