Funny, we do kinda the same thing in France, we just don't have a name for it. You'd think we'd name it "suprême de riz à l'eau de chateau" or something fancy like that. But we just call it "rice water". So when you have a stomach flu, you boil rice with water and lots of salt and drink the salty white water. The rice itself is discarded.
11/20/15 at 9:16am