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Posts by French Fries

Quote:Yes, it does: (...) our data suggest that almost all commercially available plastic items would leach detectable amounts of chemicals having EA once such items are exposed to boiling water, sunlight (UV), and/or microwaving. Source: http://www.ncbi.nlm.nih.gov/pmc/articles/PMC3222987/
Doesn't plastic leach out chemicals when heated?
Always an exciting time. I'm sure it will be delish.
Quote:Next time put it in the fridge for about an hour so the cheese firms up a bit before you put the weight on top.
His terrine is rather lose and sloppy. I would recommend pressing the terrine to have a nicer visual and a tighter product. You can wrap a piece of cardboard the size of the inside of the top of your terrine dish in foil, so that it can press onto the terrine but fit inside the walls of the dish. Place some heavy cans on top and leave the whole thing in the fridge overnight. 
It's a 187.5 ml bottle.  
Yeah that will be my next endeavor, KFC (Korean Fried Chicken)! 
Breadcrumbs? I've never used breadcrumbs for fried chicken, interesting...   I ended up doing yogurt thinned with a bit of water and lemon juice, then flour.    Thanks a lot!
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