I do know that. All I can come up with is "potato salad, potato puree, roasted potatoes, fried potatoes.... but I made a big shepherd's pie on monday so we've been eating potato puree for the past 3 days. I was thinking couscous too, but enhancing it a bit like you said is a good idea. Now barley? That's not something I'm familiar with. Makes it all the more exciting! I may go for that.
3/5/14 at 1:57pm