Quite a blanket statement. Do you realize that outside of the US, pretty much all beef is grass-fed? Grass-fed done properly has much more flavor than US-Government-subsidized-GMO-corn-fed beef. It's not as tender, I'll give you that. But when it comes to flavor, there's no comparison. And I've had great grass-fed beef right here in the U.S. I do agree with all of the other points you make. I'll definitely have to try that technique again then.
4/15/15 at 6:58pm