@Vic Cardenas, very nice dishes, thanks for posting them. I now see that French are not the only ones to put fries inside a sandwhich, something that I love (even though it never sounded good to me before I tried it). And the plate of beef heart skewers look amazing!
@KaiqueKuisine beautiful contributions too, and thanks a lot for providing links regarding the dishes you posted and a little background.
I've had a LOT of lumpia and love them, I've even served them once when catering, but I've never made them myself. Even the Filipinos I know just buy them frozen and deep fry them and serve them. On the other hand I make pancit on a regular basis. LOVE the stuff!
• soy sauce
• whole black peppercorns
• bay leaves
Thanks so much for reporting your experience. I've never had farro, now I think I will try it! BTW your pork chops and their sauce look absolutely delicious. And I believe that of all your dishes I've seen here, that last one may be your best plating so far!
Wow great Jacob, I'm glad to hear you feel inspired, and I honestly cannot wait to see what you have to share. Ecuador is a bit of a mystery to me and I wouldn't know what kind of culinary tradition you have, so it will be a great education for me - and hopefully for many others here. I totally agree. It's fascinating to study where recipes and techniques come from and how they differ with geography or time.