I'm sure you will be able to come up with some great menus. Just remember, that proper spelling is also a very important component of menu writing. So...remember that you spell eel this way, not eal. If I was your teacher, I'd deduct...
So..first time on the line at GBC's Siegrfrieds. Just remember, that you are in school, and mistakes will happen. Don't worry, just move on, and call those mistakes a learning experience. Remember too, that those serving the food are...
Yes..students pay for school. But realistically, a lot of them have parents willing to support them while they (the student) try to find themselves. The ones who are paying their own way tend to appreciate the value in the education...
Do you really thinks we, as employers, look at marks? Lots of people come out with high marks, but when push comes to shove, we need to know that you can cook/bake and have a strong foundation in cooking/baking from which you can build...
FYI..after 3 years of apprenticing, you are eligble to write your "Cook's Papers" exam, through the Ministry of Colleges and Universities. If you get 75% you will obtain your RED SEAL, which recognizes you as a cook, not a...
Forget about going to the adminsitration. They seem to be more focused on eye candy, high enrollment and good KPIs. The reality is, you can't choose your classmates and your stuck with them. Try to make the best of what appears to be a...
Well...my first question...define "modern" brasing. It's right up there with the concept of a "new classic" (I've heard at least one chef use that line !)
As for braising itself...well any monkey can grill a...
