Posts by Gillyflower

Mixed with a pan of gently softened leeks (seasoned with salt and back pepper) and tossed over pasta - gorgeous. To give credit where it's due, this was originally a Jamie Oliver recipe. By the way shroomgirl, it's 'Je ne sais quoi'...

RPMcMurphy - those potpies look heavenly :rolleyes: For dinner last night I made a panaché of fish/seafood (seared scallops, large prawns and salmon escalopes - previously marinated with lemon/garlic and pan-fried for seconds only in...

I live in the South of France and Rosemary grows really well here. Sometimes I don't water it for weeks and it doesn't seem to mind. My recommendation would be to cut it right back. I prune mine brutally and it grows back like mad....

Mezzaluna and BobbyU - a very belated thank you for your welcomes (I'm a bit rubbish at logging in and posting.. :blush:) France is indeed a very wonderful place to live. I will try and post some pictures of markets asap.

Hi there, My name is Gill and I am fortunate to live in the beautiful South of France, having relocated here from the UK five years ago. I work in travel, but my passion is food and photography. There are some wonderful markets in...