Posts by Adam

Pongi and V do not understimate the flavored pannacottas . Zcook's recipes are very interesting. Sophisticated as you would say.

Vivian, may I suggest somethig for your recipe? Marshala wine can substitute Mavrodafni wine. But marinate first pomegranate seeds for a while with 2tbsp of fructose or another sugar subtitute and some drops of cherru liquer to...

Atheneus posted some recipes. The most "fun" variation is a panna cotta with garlic. Edible yes. Ath. recipe.

Authenticity is a client thing. I agree that cooks know where inpirations starts and where authenticity ends. I want to say just another thing. If I go to shop now authentic ingredients for haggis and I take the plane to Italy , if I...

Greek Feta and Greek flesh in general are tasty because Greece is surrounded by the most salty part of mediteranean. The salty air affects everything. This is the difference between the Greek feta and the rest.

Britney Spears?

Cape Chef Are you really going to try this ?Tumeric with levander in the same dish?

V, I don't wash dishes anymore .When I want to have fun I play the waiter in the Main dinning room.I like to hear the compliments to my kitchen that my waiters "forget" to tell. To my knowledge yufka and ouarka are the...

" Keep walking"

No.But we watch football on TV also. I am a football fan ( Man Utd) and football player.