Posts by bubbamom

Wonderful, that's it.  Thank you so much.  It'll be a perfect ending to our Easter brunch.  You're invited, of course!

I've managed to loose my recipe for a strawberry torte with a vanilla sugar wafer crust.  The crust was crushed vanilla sugar wafers (the sandwich wafer, not vanilla wafers).  The filling contained strawberries, whipped...

Another vote for Folgers 1/2 cafe, but brewed in my Krups (a little cream, no sugar)   Don't care for the "flavored" blends, but do enjoy Kona or Cafe du Monde occasionally. 

over-priced yuppie food  HOWEVER, having said that, I do go there once or twice a year.

ewwwww - - I don't eat hair - mine, yours, the dogs, cats, rats..... it gags me.  come to think of it, i can't eat alfalfa sprouts either!

Mary's recipe and mine are similar but there are some differences:   Into pan or bowl of your choosing, add: l layer chopped lettuce l layer chopped celery (medium chop) l layer chopped red onion 1 layer sweet...

Just my observation, but it seems that the vegans or vegitarians I've known have a "pasty" palor.  I don't know, maybe its just me.  The other disadvantage would be missing the taste of a well prepared...

The Trellis in Williamsburg was always "good eats".  Where in VA are you Nochipra?

Usingers, Usingers, and more Usingers (no, I'm not an emploee, owner or in any way, shape, manner or form connected with them - - just a consumer).  They're good (although I gotta admit that for my tastes, the skins can be a bit...

I had trouble printing the recipe and couldn't seem to find it on your website.  Having said that, I copied it to WP and it printed just fine.Plan to try it later this week when I'll be making some tenderloins.