Posts by bubbamom

so many favorites so little time! -- Toasted bagel w/ cream cheese lox onion and tomato; buttermilk pancakes topped w/ maple syrup over easy egg and a side of thick sliced maple bacon; biscuits w/ country gravey and all served w/...

When it comes to mac & cheese, I have very simple tastes -- and my "recipe" has not failed me yet and is never grainy.  Its basic and simple and some may argue its junk food -- but its what we grew up on and is a...

I'm guessing, but perhaps its because there's salt in most butter. 

Thanks IceMan for the info!  I truly didn't know anything about it although recognized it as a pretty special gift from a friend. 

I've recieved a bottle of 2003 vintage Dom Perignon.  Is is past its prime, in its prime or is its prime not yet arrived?  Help please.

thubs up for all of the tomato and mayo, blt's, meatloaf, and tuna melts mentioned, but a real favorite has to be turkey with cranberry relish and a bit of salt and pepper on white or rye using Thanksgiving left overs. 

Wonderful, that's it.  Thank you so much.  It'll be a perfect ending to our Easter brunch.  You're invited, of course!

I've managed to loose my recipe for a strawberry torte with a vanilla sugar wafer crust.  The crust was crushed vanilla sugar wafers (the sandwich wafer, not vanilla wafers).  The filling contained strawberries, whipped cream...

Another vote for Folgers 1/2 cafe, but brewed in my Krups (a little cream, no sugar)   Don't care for the "flavored" blends, but do enjoy Kona or Cafe du Monde occasionally. 

over-priced yuppie food  HOWEVER, having said that, I do go there once or twice a year.