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Posts by bubbamom

My Aunt asked me never to give out her spaghetti sauce recipe (which she developed).shes been gone for quite a few years, but am sure she'd come back to haunt me if I ever did!
Italian salad dressing?
Two types, 3-cheese and cheese w/ ham and onion so I think I'll wrap, bag and freeze and reheat in foil. Thanks folks. I just hate to waste food.
Made more quiche for brunch than was eaten. Can it be frozen? Help please, thanks.
Almond bars. It was a new recipe for me and I'll be making them again. Yummmmmm
Orange jello with grated carrots Gag just writing about it!
Thanks for your help.  1/3 is in the freezer now. 
Can I freeze stollen dough after first rising?  Recipe makes three stollen, this year I only need two.  Thanks for any help.
So you put in approx 10 times the amt of milk so you need to put in 10 times the amount of each of your other ingredients, wouldn't you? The technical term for this is, are you ready? OH FUDGE!
A bit of cinnamon sprinkled on freshly ground coffee and then brewed makes me smile ;-)
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