Posts by Charente16

Traditionally the French used an old chicken that was no longer laying any eggs. It would be cooked for a minimum of 4-5 hours but sometimes all day. If you are using a young chicken 2 hours are fine. In the region of France I'm it it...

Well I live over here in France and buying decent cream is impossible! It is impossible to whip and has zero flavour. When I asked local French people about it they tend to buy Chantilly in cans!!!! My solution was to search on ebay...