@Perretta066, how are you defining "best school"?
IMHO, most all culinary schools, from the local community colleges to the most expensive private schools, will expose you to the same basics of the culinary trade.
Most community colleges will fine tune their curricula to what the local business community desires, e.g. fast food, quick service, family service, upscale.
Beyond that,it is my opinion that some culinary students make an erroneous assumption that...