Here is a link to a yeast converter: http://www.traditionaloven.com/conversions_of_measures/yeast_converter.html
And here is an article, http://www.thefreshloaf.com/faqs/baking/yeast, that discusses the differences in Active...
Call Candy Wallace, Executive Director
American Personal & Private Chef Association
4572 Delaware Street San Diego, CA 92116
Tel: 800-644-8389 / 619-294-2436
as she was instrumental in the...
Repeating myself, for me, the road to a successful personal chef business starts with understanding the client's wants and needs are far more important than my wants, opinions, or needs.
A personal chef business is not for YOU,...
Having traveled somewhat extensively in Europe and the Middle East, let me assure you that a great majority of countries, unlike the
USA, enforce their immigration rules rather vigorously!
You may be in the country legally,...
What happens When You Abolish Tipping?
Until a majority of restaurant patrons become educated, the restaurant that does so will go broke as their prices will be 10-20% higher than their competition.
Originally Posted by Debo
... Its just the nature of the business not everyone can be great at everything, its getting the right people in the right places to make the place run well
That's one of the major tasks of a chef!