Posts by PeteMcCracken

See: http://www.sushifaq.com/sushi-sashimi-info/sushi-grade-fish/   or: http://www.fda.gov/food/foodsafety/Product-SpecificInformation/Seafood/default.htm

Rather than speculate, take a look at: http://www.fsis.usda.gov/factsheets/inspection_&_grading/index.asp, which sets forth the grading standards for both quality and...

My take on the plan: Get approval from college (in writing!) Get approval requirements from health department Get approval requirements from Fire Department Get approval requirements from zoning authority Get...

Take a look at: http://www.saveur.com/gallery/Jacques-Pepin-on-How-to-Cut-Up-a-Chicken

I have no issues with vegans nor their choices as to what they consume.   I do have issues with anyone that  demands that I adopt their choices and refuse to accept that others may have choices that differ.

Don't forget the origins of the dish; a method to cook old, tough chicken, not young, tender birds as found in the market today.  

Irvine, CA?   Irvine, TX  

I'm not sure that I grasp the intent of the question.   Are you talking about FOH errors that require compensation to the consumer?   Are you talking about FOH errors that result in penalties to the...

I live in a town of about 55,000, approximately 60% Hispanic, in the Central Valley of California. In 2001, I decided to campaign for City Council and I was invited to participate in a Candidates Forum targeted at Hispanic voters. I do...

I've traveled rather extensively during my tenure as a World Bank consultant and have arrived at the conclusion that the USA is one of very few countries that tolerates something other than the country mother tongue for government or...