What concerns me about ANY nutritional rating system that does anything besides report nutritional content, e.g. uses terms like "high/medium/low" or "poor/fair/good/excellent", is who is deciding on what subjective term is to be applied to what objective measurement. IMHO, what may be good for me may not be good for you, and conversely, what may be bad for you may not be bad for me. What is "tasty" to me may be bland or over-seasoned to someone else.
2/1/14 at 4:22pm