Posts by Moxiefan

el2002, Hi. I too have fairly fallen in love with NECI. I'm thinking I'll go (pending accpetance, of course) next December. By the way, what kind of essay did you write when applying? Anywho, on the work question. A...

Doh! I was going to go in December of 2002. I can't go immediately, gotta do something work-wise to offset my upcoming student loans (YiKes.) Can't wait a whole year. Ah well, I'll just have to learn to ski. P.

I've often had a similar question ( I noticed your instructor brought it up, too) about the grilling/broiling/barbequeing set of terms. It seems to me that what most of us call barbequeing is woefully inadequate, originally meant to...

1992-94 was not that long ago, Pete. How much can it have changed? I went with the intention of seeing just the Montpelier campus, but I stuck around and visited both. I'm glad I did, as Essex seemed better for me. They seemed to...

Excellent suggestions/corrections, Kuan. Thanks very much. You see what I mean about being a bad self-editor? I'm still wondering if its is an apropriate sort of essay. Perhaps it should be more personal? Maybe some of you...

Er, what's an OTR?

Friends, I'm having a terrible time writing an admissions essay. I've come up with the following, and I'm hoping to get suggestions and the like. I have some specific concerns: is it too long? is it practical enough (perhaps I...

I looked over previous posts on this topic, and didn't find quite what I'm looking for. I guess it's less of a cooking question, and more of a dining question: How should sweetbreads be done (like temp-wise)? I once had them as...

Spoons, I, too, am a big fan of this sauce. I'm forever heading off to the late-night falafel stand to get a garlic sauce fix. I did once try to aproximate the food there at home. I'm purely a novice but I thought it came out tasty...

I checked out those recipies. The one that mentioned that it is an extremely addictive sauce is very right. A question, though... do these recipies really work? It is a very mayonaise-like sauce, but these recipies don't include any...