Posts by Joy Of Desserts

You're welcome! You can get all the details at Adobe's product page.

Oh boy, you bring back memories! I remember PageMaker from the late 80s too. :) Great program -- at the time! That was the Rolls Royce of its day. If you are used to PageMaker, then you'll want what Adobe has replaced it with --...

Your omelette sounds good to me. I don't mind crunch in an omelette. I've seen plenty of fine restaurants add nuts, broccoli, sauteed potatoes, bacon or even an omelette gratinee which is deliciously crunchy on the outside. Asian...

No problem, Phil. My pleasure to be sharing here. Joy

Mezzaluna, I just Googled "cooking for engineers." That sounds really interesting. Not that I'm an engineer, but I'm the kind of person who always wants to know why and how things work, even in cooking. That's one of the...

Here's the review, phatch. It isn't so much "my" giveaway as sharing a good thing with people who should have a particular interest. :) Joy The Flavor Bible Ignites Culinary Passion, Creativity by Joy Of Desserts Don't let...

Thank you for the warm welcome, Mezzaluna. :) My favorite desserts to make and also to eat are fruit tarts. Also love crepes. I started at a very young age and enjoy the creativity involved. Writing about food is great because it...

He has a great sense of humor and puts on an entertaining show, yet his science is spot on too. It's a TV show -- it's geared to the non-professional, but anyone can learn from it. Joy

Thanks, gogoguy. Baked beans will be great with cold weather coming our way. I bake them in the oven too and they are really good in the slow cooker as well.

Well, of course you can spread it on bread, toast and crepes, but lavender jelly is also very good with ice cream and can be spread on fruit tarts. It goes well with savory dishes too. Lavender is very relaxing and will help someone...