Posts by johnleung23

As FoodBiz suggested, the lite mayo appears to be the culprit. Regular mayo holds well. -john

Yup Heinz Light Mayo. I will try tonite with Best Foods Regular. -john

Hi, I had wasabi mayo on seared tuna once and it was great. I tried making it myself by mixing some wasabi paste with mayo and throwing in the fridge. The next day the mayo had "broken down" and was watery. Is this an...

Pesto and Guacamole are also great ideas. Thanks AmazingRace.

These are perfect! Thanks Chef Ed. Would appreciate any more that you know. -john

Hi, I am considering opening a small sandwich deli and would like to jazz up the sandwiches with some sauces. I am looking for sauces that are simple to prepare, and preferably made with inexpensive, common ingredients. For example...