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Posts by
ShawtyCat
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8/6/02 at 11:04pm
Forum:
The Late Night Cafe (off-topic)
Thread:
Sara Moulton
I agree with Marm....Tyler Florence is a hunk. :D
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8/5/02 at 9:44pm
Forum:
The Late Night Cafe (off-topic)
Thread:
Happy Birthday ISA!
Hi Isa, Hope you are having a happy, fantabulous birthday! :) Jodi
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8/5/02 at 6:38pm
Forum:
Recipes
Thread:
Traditional Bajan Recipes (Barbados)
In depth Information on Curry Powder It's basically a pre-made spice mix.
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8/5/02 at 6:34pm
Forum:
Food & Cooking
Thread:
simmering pork belly in club soda
Ive heard of marinating ribs in beer but never soda. What kind of flavor did the ham with coke glaze have??? :confused:
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8/2/02 at 11:22pm
Forum:
General Culinary School Discussions
Thread:
room mates part deux
Hmmm, wonder where she was calling from to wake you up that early. Im glad you've made contact. So .....how did she sound? :cool: Jodi
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8/2/02 at 10:43am
Forum:
The Late Night Cafe (off-topic)
Thread:
Your first job?
My cousin is still fighting with that.....she really does think its the latter. :D
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8/2/02 at 10:40am
Forum:
Recipes
Thread:
Traditional Bajan Recipes (Barbados)
It is?? Lucky you! :D I always ask my mum to get me some when she takes a trip to brooklyn.
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8/1/02 at 7:57pm
Forum:
Recipes
Thread:
Traditional Bajan Recipes (Barbados)
Bajan cooking is a simple fare. Not the intricate dishes and involved flavors that you will find at many of the island restaurants that claim to offer "local" food. Our food revolves around simplicity, what ingredients are at...
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8/1/02 at 5:09pm
Forum:
Professional Chefs
Thread:
Financial Tools
Hey Jim...can I buy a copy of your program when you're done?? ;)
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8/1/02 at 2:11pm
Forum:
The Late Night Cafe (off-topic)
Thread:
a sad week
My deepest sympathy and condolences to your family, eds. Jodi
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New Posts
All Forums:
Home
Subscriptions
Private Messages
Who's Online
ChefTalk Cooking Forums
Social Groups
Professional Food Service
Professional Chefs
Professional Pastry Chefs
Professional Catering
Culinary Students
Choosing A Culinary School
Externships
After Culinary School
General Culinary School Discussions
Cooking Discussions
Food & Cooking
Pastries & Baking
Recipes
The Camp Cook
The Chef's Garden
Food & Equipment Reviews
Cooking Knife Reviews
Cooking Equipment Reviews
Cookbook Reviews
Restaurant Reviews
Pairing Food and Wine
General Discussions
New User Introductions
Announcements
Trading Forum
The Late Night Cafe (off-topic)
Feedback & Suggestions
Report Site Problems
Q&As With Guest Professional Chefs
Q&A With Steven Raichlen
Special Guest Archives
Open Forum With Bruce Aidells
Open Forum With James Peterson
Open Forum With Rick Bayless
Open Forum With Andrew Dornenburg & Karen Page
Open Forum With David Joachim
Open Forum With Denise Landis
Open Forum With Master Cheesemaker Sid Cook
Q&A Forum With Gale Gand
Q&A Forum With Top Chef Carla Hall
Q&A Forum With Sara Moulton
Open Forum With Harold McGee
Open Forum With Leslie Mansfield