New Posts  All Forums:

Posts by ShawtyCat

I took SIXTEEN HOURS to cook that thing!!!??? :eek:
Other than babysitting, I ran a photo processing business out of my highschool photography class.....but my first real job (where I got a specified paycheck and didnt have to charge anyone) was as the assistant to the managing photo...
Happy Birthday....:D Hope you have a great day. Relax, go to a great restaurant and enjoy having someone other than yourself cook for a change. ;) Jodi
Oh...ok Pongi. I was looking for the breadlike ones. :( Chefbgs: That's exactly what I think the pizza place does. I wiil try Pongi's for an authentic Italian zeppole and your pizza dough suggestion to hopefully feed my cravings....
Oh....thanks Pongi! I will definately be trying this very soon! Thanks for posting the link for me Svad. Oh boy! Ill have Zeppoles soon. Jodi
Congratulations and Good Luck! Bigger house, warm weather, delicious southern food......... :lips: Ah.....do you have extra suitcase room? I promise I don't take up much space. :D
Well Jock,...at least you got the chalky stuff... I got the Epsom Salts Hot Chocolate (not a very good disguise) with the bitter aftertaste. Do you have any idea what the spoonful of honey was for??
See what I mean about my recipe writing skills? :blush: I knew I was forgetting something........Ive edited it to add the juice of 1 lime. That's the acid in this dish. Jodi
You could say that it is Pellau (west indian spelling :) ), there are so many different names for a dish that is prepared everywhere with slight variations. I made a version of this the night I posted the recipe. I dont have a...
9/11 has taken another causalty... :( Russian Tea Room Closes its Doors After Decades of Blintzes and Caviar New York-AP, July 27, 2002) — The Russian Tea Room, the fabled Manhattan restaurant known for its caviar, vodka and...
New Posts  All Forums: