Posts by HammerWrath

You will need to pound the lemongrass to release the flavours. Traditionally this is done with a pestle & mortar.

Visually a Gastropub strikes up the image of a nice country pub set in good surroundings, serving 'better than average' pub food.

Thanks for all the great tips :)

yes I agree- try and keep the ingredients as natural as possible, then you have an idea of what you're eating :smiles:

Would love to go somewhere new and exciting and experience new culinary delights! Doesn't matter where it is as long as I'm experiencing and learning something new.

I love knocking up some traditional Thai curries - always goes down a storm :)