Posts by gkoziol

I'm doing some prep work in an English pub in Chicago. In an effort to cultivate new business we're having a concierge party Weds. PM. So it's up to me to put the treats together. I'm also doing beer batter cod bites for a fish &...

THanks for your reply. I'd like to serve little bite size appetizers. My initial thoughts are mini Yorkshire puddings with a roast beef filling; mushrooms stuffed with Stilton blue cheese; barquettes filled with shepards pie, lamb...

Any suggestions for appetizers that are native to England?

There is a restaurant in Chicago named Tweet that serves kumquats sauteed with other veggies and duck breast, They also used some in a gelato dessert. There phone # 773-728-5576

I'm catering a party with a theme of 1959. Is there a site that lists recipes from that year?

I found a pretty handy solution, (for me anyway). I scan them into files sorted by category. They can be printed or transfrerred to a handheld. The same can be done with those old cookbooks that take up space that belongs to the good...

I'm interested in the history of Chicken Vesuvio. Does anyone know? edited to correct the typo in the thread title

Does anyone know what insurance one needs for an off-prem operation? Any ideas on cost?

Thanks Kimmie and Shawty Cat for all those ideas. Jerk chicken and pork tenderloins are already on the menu. Originally I was going to serve curried lobster, but the cost got out of hand as the party continues to grow, 60 and...

I'm looking for suggestions for both recipes and decorations for a Jamaica party on the shores of Lake Michigan.