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Posts by dianaeggplant

I've heard that organic meats (especially beef) taste better. Do you feel it makes a difference?
So I have a few concerns about baking 300 cupcakes for my friend's wedding: 1. How do I freeze and how early can I store the undecorated cupcakes until the wedding? 2. Does anyone have a tasty recipe for Red Velvet Cake that can make 300 cupcakes? 3. How do I transport 300 cupcakes? 4. Any ideas on how to make a cupcake tree out of cardboard?
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