So I have a few concerns about baking 300 cupcakes for my friend's wedding:
1. How do I freeze and how early can I store the undecorated cupcakes until the wedding?
2. Does anyone have a tasty recipe for Red Velvet Cake that can make 300 cupcakes?
3. How do I transport 300 cupcakes?
4. Any ideas on how to make a cupcake tree out of cardboard?