Posts by Queasel

Noooo, nothing that's actually SUPPOSED to be fermenting! It's a Mexican ("Mexican" - Tex Mex) place. And we're talking bean dip with dairy that's been out of the fridge 5 hours a day, every day for two weeks. And guacamole...

Thank you all very much! I was starting to think I was going nuts, being the only one in the kitchen who gave a toss about serving good (ahem, EDIBLE) food. I'm pleased to announce that -after a small incident last night- I don't work...

I'm working in a restaurant where nearly everything we serve is fermenting because it's (very, very, very) old and kept out of the fridge during service. Obviously not the greatest way of running a kitchen. But when I show the...