Posts by jnovak7

I use Le Guide Culinaire for one of my classes and I like it, it is different and infomative. Its nice of you want to see how things are classically prepared in comparsion to modern techniques. I recommend that you pick it up, it's...

Just wondering if anyone has read "a Cook's Tour", I wanted to know if it is as good as Kitchen Confiedential or better. I loved Kitchen Confiedential, it was soooooo good.