Posts by Dunk

lamington, thanks for the advice on the food guide -- that should help a lot. I like all cuisines and am not limiting my options by budget (yet, anyways:D ). I guess what I'm asking is if there are any restaurants in particular that...

Hello everyone, I will be travelling to Australia in november (Sydney, Melbourne, Cairnes) and was wondering if anybody had any suggestions on some great places to eat. Unfortunately I don't know a lot about australian cuisine and...

I am planning on making chocolate truffles and sending them to my mother for mother's day. I have several recipes and most of them say that truffles need to be refrigerated after being made. Is this necessary? I will be dipping most...

Spoons - I just about fell off my chair laughing! Yes, Chef Jake still says spa-tula and as a result so does everyone in my class. After hearing him say that for 6 weeks straight, it's ingrained. What can I say!? Did you get a...

hmmm - that's kind of funny, i was planning on staying in sf after i graduate. i think this is a great place to get a start and learn the ropes. but after that i don't know what i'll be doing - just see where the wind takes me...maybe...

chef jake, chef devon and chef nick are all still here. i had chef jake for cakes class and will have both chef nick and chef devon later on in other classes. my breads instructor is chef mike. he's been here about 5 yrs so it may be...

wannabake - are you interested in the aos (associate degree) program or baking & pastry program? I am in the baking & pastry program and I think it is one of the best in the country -- but there are not a lot of just baking...

yes i'm at cca now. and here's the insider's scoop :rolleyes: i really like the chef instructers here -- they are all extremely knowledgeable and helpful. i have learned so much and so many things i didn't know i didn't know. the...

Thanks - those all sound great! Can you post the recipes? Especially the rhubarb orange sauce -- that sounds like something my dad would love. Dunk

Hi everyone - I'm going out in a couple minutes to cut some rhubarb out of the garden and I was thinking about what I'm going to do with it(besides eating it plain -- my siblings and I, when we were younger, used to always have...