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Posts by
Camille
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10/16/08 at 7:04am
Forum:
Pastries & Baking
Thread:
Convection oven and parchment issues
Thanks to all of you for the quick response. I appreciate your ideas!
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10/15/08 at 9:03pm
Forum:
Pastries & Baking
Thread:
Convection oven and parchment issues
I recently moved my cookie business from a kitchen with a single electric convection oven to one with double gas convection ovens. Overall, the cookies bake beautifully. However, the oven fans blow the parchment pan lines over some of...
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New Posts
All Forums:
Home
Subscriptions
Private Messages
Who's Online
ChefTalk Cooking Forums
Social Groups
Professional Food Service
Professional Chefs
Professional Pastry Chefs
Professional Catering
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Choosing A Culinary School
Externships
After Culinary School
General Culinary School Discussions
Cooking Discussions
Food & Cooking
Pastries & Baking
Recipes
The Camp Cook
The Chef's Garden
Food & Equipment Reviews
Cooking Knife Reviews
Cooking Equipment Reviews
Cookbook Reviews
Restaurant Reviews
Pairing Food and Wine
General Discussions
New User Introductions
Announcements
Trading Forum
The Late Night Cafe (off-topic)
Feedback & Suggestions
Report Site Problems
Q&As With Guest Professional Chefs
Q&A With Steven Raichlen
Special Guest Archives
Open Forum With Bruce Aidells
Open Forum With James Peterson
Open Forum With Rick Bayless
Open Forum With Andrew Dornenburg & Karen Page
Open Forum With David Joachim
Open Forum With Denise Landis
Open Forum With Master Cheesemaker Sid Cook
Q&A Forum With Gale Gand
Q&A Forum With Top Chef Carla Hall
Q&A Forum With Sara Moulton
Open Forum With Harold McGee
Open Forum With Leslie Mansfield