I set a new personal record(thanks to my boss) at L2O in Chicago. 16 courses, wine with each course and $500pp later we were walking out the door.
Great meal but I wouldn't do it if I had to pay on my own.
Where do you live?
If you want to REALLY excel and blow all of them out of the water go for a degree in Culinolog and look into the Research Chefs Association.
Its available at the following schools
I use it at home quite often and my kids favorite way is as follows
Sautee off some corn, peas and black beans
Add chicken stock and Quinoa, cover and cook.
Add chopped cilantro and chopped avocado
We have it...
I have been doing popups for the past few years that started out as 6-10 people randomly at my home and others houses. By doing this I was able to use my own dishware, glasses and flatware, now that it has grown and I am at a...
Originally Posted by trooper
At one time, not long ago; it was the cook's responsibility to operate efficiently, consistently, and reliably.
But it is good to know the wait staff and brigade will be replaced...
So those of you who say they wont eat in a place that uses a microwave or would loose it, have you eaten out lately? The wave of the future is the Turbo Chef type ovens that use radiant heat with microwave technology to cook and...