Ask your vendor for a letter declaring the source, it will be on file with them to prove its Vegan or its animal based. My question to you though is why would you want to use it in a Vegan establishment? It isnt...
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Originally Posted by DuckFat
I don't think that's entirely accurate but it's certainly one way to tell what your made of. There's no reason not to go to school and do an...
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Originally Posted by boar_d_laze
Actually, it was meant as a compliment. So much for good intentions.
BDL
If it was then it was the most back handed compliment I have ever recieved and I apologize for taking...
I can tell you about my 3 years as an ACF apprentice, it was TORTURE!! I worked 12+ hour days 5 days a week, then had class for 8hrs a week. I was a part of the ACF Apprentice Culinary Team at the same time.
While...
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Originally Posted by siduri
What is actually going on here?
Unfortunately smiles and tones of voice are not transmitted in written posts, so comments about seeing all and knowing all...
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Originally Posted by boar_d_laze
Not to dispute chefhow who sees all knows all, but my guess is that anchovies fell from favor not for health reasons, but because so many diners find them "icky."
I...
You are all overlooking the obvious reason why Anchovy isnt used in mass produced Caesar dressings anylonger, ALLERGENS!!! The FDA declared Anchovies and Fin Fish a class 2 allergen within the Top 8 several years ago...
Lantibiotics, Bisin being the first used for food, are based on Gram Positive bacteria that are naturally occuring during synthesis. They are capable of preserving food for LONG periods of time without having to dehydrate. ...
