Posts by chefhow

Quote: Originally Posted by siduri  then my (flat) feet envy yours, chefhow, if you can do that without pain!        I wear steel toed shoes 10 hrs a day, as soon as I get home they...

We have several businesses in my area that offer online ordering for both delivery and pickup, but I prefer human interaction

I wear clothes but rarely shoes.

Quote: Originally Posted by chefedb  You are right, but I do notice more and more its use in ice cream or frozen dessert called ice cream if you will. That is because before the freezing process and during the...

Quote: Originally Posted by teamfat  "Modified cellulose" = doctored up sawdust.   mjb. Actually depending upon the source of the cellulose it may not even be plant based.  Modified...

Quote: Originally Posted by kaneohegirlinaz  Chefhow, at this very moment we are in Honolulu, well ko'olina to be specific (and there's a Roy's here) sitting of the beach, cooler by my side full of goodies for lunch and...

Quote: Originally Posted by kaneohegirlinaz  So chefhow, you're saying that the Q in Austin is better than in San Antonio? Roy's, huh? Wow, great food, at least the one here in Hawaii Kai, a little pricey. We would go...

Its a Modified Corn Starch slurry that gets sprayed on and then flash frozen. 

Quote: Originally Posted by kaneohegirlinaz  Really? Japanese you say, the best? I'm from Hawaii, I'd be hard to convince Actually the seafood scene in Austin is excellent.  I was the Chef/Owner of the Roys...

  Quote: Originally Posted by chefdrew1978  Hey thanks for the advice.   1)  Is there ever an issue where the co-packer "steals" the recipe? 2)  Do you have a suggestion for the...