Posts by chefhow

About 15 years ago I was searing off Salmon filets for a banquet and some of them had a lot of moisture on them.  As I was sliding one in the pan grease popped up and cought the inside of my right ring finger, it was soooo hot it...

I found the part that said Organic produce isnt pesticide free very satisfying personally.  I have said for YEARS that it is 100% impossible to grow foods that are pesticide free. Water tables, wind, birds, bugs...they all carry...

http://www.foodproductdesign.com/news/2012/09/organic-vs-conventional-analyzed.aspx   Just some food for thought.

Chicken and Sausage Hash with a poached egg.

Bocce Ball tournaments with food and drink specials.  We have an Elks club in the town where I live and they were having the same problem so they lowered the yearly membership to $75 per person, charge $1 per month and then charge...

Quinoa "Rissotto" Carbonara.

Yesterday was spent doing everything I didnt get to do during the week so it was a night out.  My wife wanted to go see some friends (she was a GM for Chili's) so off the Chili's we went for dinner, I had Baby Back Ribs and they...

Dark meat chicken bites with Mac and Cheese and Peas, my son picked and helped me cook dinner.

Shrimp Tacos with Garlic Chalula Crema and Avocado

I think there is a time and a place for everything.  In the kitchen in a restaurant where skilled cooks of all levels work isnt necessarily the place to have short cut items, at home when time/money maybe tight and knowledge...