Posts by chefhow

When you speak of Chinese are you looking for real Chinese food or what we Americans consider Chinese? It makes a HUGE difference in the type of food, the way its cooked and the way its seasoned. Also, REAL Chinese restaurants will be...

Im not talking about TV dinners, I mean canned tomato, canned beans, canned broths and even just everyday items like milk, yes even soy, butter and cheese has to be processed.

I prefer dried shiitakes, morels and procini's over fresh. If I can find the dried trumpets I grab them and save them for a special occasion.

I personally just wanted to be sure you were actually refering to true wild mushrooms.

I would be willing to be any amount of money that every single person on this forum has some kind of processed food in the pantry.

FYI, MSG is NOT HVP or AYE. Hydrolyzed Vegetable Protiens and Autolyzed Yeast Extracts contain Glutamic Acid which is one of the compounds found in MSG but it isnt MSG. All MSG contains is sodium and glutamic acid, its just another...

It should be exactly that, a broth.

For this go around and the price its BYOB. I invited 20 ppl on a first come first served basis for the 1st go around and I got 20 yes ppl who tried to make reservations. I was thrilled but at the same time I had to tell 12 that they...

Menu is $45pp at my dinner table in my dining room. I am not looking to recreate a 4 star restaurant and I am certainly not looking to charge those prices. More just a casual experience where 4 couples are getting together for a night...

here you go.... Lagniappe – Red Lentil puree with roasted Mushrooms and Jacobs Creek Vineyards Vinaigrette Vegetable – Soft Polenta with Vegetable “Cassoullet" Fish – Seared Diver Scallop with Smoked Bacon White Bean Puree...