Posts by Lucia

I'm Australian, and we're pretty renowned for being copious consumers of beer (though wine is quickly catching up). Like in the US, there are many small and boutique brewers in Oz, and quite a few big names, like VB, Carlton, James...

I recently moved from Dublin to Barcelona so I am trying hard not to OD on it. There is nothing better than jamón iberico, sliced rice-paper-thin, on fresh crusty bread, or just straight into your mouth.

Hi Everyone! How are you all? Managed to tear yourselves away from the kitchen? My beef bourguignon has to cook another hour at least, so I think I'm safe for the time being. A little bit about myself: I live in Barcelona, but I was...