Posts by at your service

Just tried a great cookie recipe...thought I would share.......They are not to sweet but extremely chocolatey.... :lips: Molten Chocolate Cookies 2 cups quality semisweet chocolate chips 3 tbsp butter or margarine Melt...

Thanks for the tips!!! :bounce: ~~Tamara~~

some of theloggg's answers could mirror my own....... While I am in the beginning of the process (or second beginning, actually), I am finding myself asking similar questions as those you posed, Chef Simpson. About nine years ago...

:lol: I think that 16 years divorced can once again constitute being considered single!!!! :) ~~Tamara~~

As professional caterers, how did some of you get started? Did you always know catering was where you would be or did you just stumble upon it, so to speak? :roll: How did you choose your specialty? ANd what words of wisdom would...

:smiles: Or in your stomach..... Pan first....Stomach second...... :) ~~Tamara~~

yummmy, thanks for the great ideas!!!! :) Tamara

What is your favorite appetizer(s)? Tamara

I have two appetizer's in mind....they both taste allright but are missing something...can't quite put my tastebuds on the missing ingredient(s). What would you add? What twist would you add? How would you put it together in a different...

The post earlier is incorrect...it is very legal to work for free in the US.....check out the post here by 'theloggg'. He is showcased on Cheftalk as a culinary student who worked in several staging postions in NY before going to...