Posts by Ed_the_Traveler

I am smoking a pork butt today and will pull it to make pulled pork taco's using a soft taco shell. Thought I would garnished it with cole slaw but trying to think of other ideas I can garnish it with besides cole slaw. Not everyone...

I came across an awesome marinade that I have tweaked some and got fantastic reviews from friends and family I tried it out on last night. Cubed some top sirloin ½ cup catsup ½ cup Sugar ½ cup Soy Sauce 1 tsp fresh ginger 1 tsp Garlic...

I know this can be a problem, I have been experimenting some this week and I find if I take whatever color pepper and "scalp" (sorry don't know what the proper term is) and make it thinner it cooks in time with the meat, same...

I have seen it spelled shish, sheesh etc. but basically chunks of meat with onion, green and red pepper maybe mushroom on a skewer. Looking for a unique marinade to really make it special.

Teamfat, thanks, I will be using a charcoal grill, it is an outdoor event.

Thanks everyone. Ed

Thanks for the great ideas. Ed

I am on a limited budget to serve 100 people. Ideas for the cut of beef and chicken to make the kabobs as well as any suggestions, recipes etc. would be greatly appreciated. TIA, Ed

Anyone here ever attend there what do you think?

I was wondering if anyone here caters outdoor events and uses a table top type grill. My wife and I are thinking about getting a stall at our local green market and selling a variety of skewered meats and seafood. We are looking at...