If you guys offer a "soup of the day" type thing, you could always use the brisket in vegetable beef soup. Another idea would be to shred the brisket and use it for appetizers like your fries. One I think would be good would be fried brisket raviolis. You can use wonton skins to create the raviolis really fast and then deep fry them. Serve it Asian style by drizzling it with a house BBQ/Soy/Ginger/Terriyaki reduction and sliced scallions.
10/25/14 at 9:11pm