Are you concerned at all about parasites? I've looked into this a bit and the whole term "Sushi Grade" at least by the FDA had to do with a deep freeze that would kill parasites that can affect humans. That being said, I've known plenty of fisherman down here in FL that went into the gulf stream and caught tuna and ate it fresh on the boat. No idea. I've never liked raw fish because the texture is off-putting to me.
3/9/14 at 2:20pm