Posts by eastshores

I understand. I dont go into the other forums, so I never saw your posts in recipes Ordo. I didnt mean to take anything away from your posts, they are wonderful. I just made an observation in this tiny part of the forum where I hang...

Quote: Originally Posted by ordo    Not so. He's responsible for the musical posts. A fine legacy indeed, but step by step posts are much older than Mr. gunga. Of course I agree, but gunga seemed to...

Quote: Originally Posted by Tomago  Where o where has Gunga gone?   He burst in like a flash.. set the forums on fire and packed up and left in the night. He always asked about the men following him,...

I've been watching a lot of no reservations, and with seemingly perfect timing, there was an episode where the aioli was made in a mortar and pestle and was only garlic and olive oil. They made a huge deal over the delicate touch it...

Ok, I've been researching a little and there is one thing that I have been wanting to try. Can I get a confirmation that tongue is considered offal?

For me there is a simple answer, pesto. Pesto is traditionally made with a mortar and pestle, and while I know many people believe they can make an acceptable pesto using a food processor, I have compared them side by side and they are...

This one will be a real challenge for me! If you read my replies in the thread about foods you don't eat.. well... haha there was basically one main group I don't eat! But, the point of the challenges is to expand our culinary...

Cheflayne, beautiful dish.. I can only image the flavors but it looks great. Petals.. I am dying here reading the description of the fruit.. it makes me want to chug a gallon of gatoraide.. just seems so refreshing and cooling to me....

Quote: Originally Posted by Nicko  Great idea is there something in the works for next month?   Yes, in fact last night I reached out to my pick to host our next monthly challenge (May 2013) .. GeneMachine...

HAHA! Thanks BDL.. I actually meant mastication ala mortar and pestle.. I wasn't going to chew it and spit it into the brine solution   I was chatting with my friend and I guess you boil the brine with the aromatics so that's...