Posts by eastshores

Ordo, do you think that spraying a little oil would help in the release? I noticed you said yours broke, I had a similar experience today trying to use a round ring for an egg on the stove.. completely defeated my purpose as the egg...

I hate to just post a link in this discussion but I found the following blog post pretty damned interesting considering last night I bought a Keurig for the first time because I felt the price of the brewer had dropped, then today I...

Without using catering style gear, and assuming you have just one oven that you need to finish things like dinner rolls, a good option is a large cooler. Just as they are able to keep cold things cold they can keep hot things hot. In...

Great job Ordo! That looks like what I guess was called eggs "aspic". Looks very good, I think you did great!!

I think a lot of people make meatloaf using basically the same recipe one would use for meatballs, which usually is a blend of beef and pork. In some grocery stores they sell "meatloaf kits" that have 2/3 beef and 1/3 pork in one...

Good stuff. I like to do that but prefer a mustard vinegar sauce with mine.

Quote: Originally Posted by Koukouvagia  What's a kraft dinner?   This    

Quote: Originally Posted by Koukouvagia  I'm definitely not gonna win this one.  But I'll try.   As for now this is not a competition! Just have fun and experiment if you want to join in

I have a container of "whipped butter" that I just checked and the ingredients listed were pasteurized cream and "natural flavor". From a little research on what natural flavoring is I found:   "The term natural flavor or...

In the US I think foodnfoto hit on probably one of my dream food vacations, traveling down the West coast from Washington, through California wine country, ending up in Southern California. I've considered hitting South Carolina for...