I have this same pack as well. I posted a thread about it when I got it. The problem I have is that the granules are too coarse for regular seasoning. I do love the smell of the smoke, it's a very distinct smell, not reminiscent to me of hickory or oak. I probably should throw it into a grinder to see if the smoke flavor is balanced with the salt, I'm not sure it will be due to the surface area in comparison to the size of the granule.