Once in a while my grocer gets in some nice jumbo shrimp. Being that they are wild caught and never frozen they probably come from the shrimp boats off the coast about 30 minutes away. Anyway I usually don't eat shrimp but once ever 6-8 months when the nice shrimp are in I'll do my favorite shrimp dish, a southern classic shrimp and grits. I used yellow grits for the first time, and instead of cheddar I grated an aged havarti into them.
12/30/14 at 1:37pm