Yea I've never actually temp. probed my pork butts since I cooked at 225 for 8+ hours. So maybe the temperature has been higher than I thought. I do know that when pressed for time I have bumped the temp to 350 and cooked for shorter runs but like I said that was a minimum 5 hrs. I've never had a problem with dryness but I leave the fat cap on top.
12/4/14 at 12:08pm