mashed banana, yum. We Brasilians eat it along side Feijoada, a black bean and pork "stew", of sorts.
Also, mashed banana mixed in with white rice. drool drool:lips:
:bounce:RICE is no. 1.:bounce:
I could probably count on my hand the number of times rice was not on the table. It doesn't matter what else is being served (pasta, potatos, etc) rice better be on the table. Always was, always will...
Made from scratch:
chicken nuggets,
mac and cheese (with real cheese not powdered),
white bread,
english muffins,
refried beans,
pan cakes,
pastas,
yogurt (they love watching my make yogurt),
pizza (always a hit, they could eat...
OldSchool, I agree with you. seems like your area was similar to ours, where tiny homes in areas that were considered "ghetto" (where I bought my first 'affordable" home) went from $150k to $500K in less than three...
$37K is the downpayment for an average home here! :bounce:
A friend of ours goes to Vail, CO every January for 3 weeks. He said that compared to the last 15 years, this is the slowest he has ever seen the place. I guess the rich...
Wow, sure is wild out there. I am seeing houses in my area sell for pre 1990's prices.
Buyers are buying them up (with multiple offers). Yet, the reports I read say there are still high number of home owners going into foreclosure...
:bounce:Theres an anthony bourdain show done on the pacific northwest. He has a small section on people in the "business" with culinary tat's.
there are some pretty neat ones, like a guy with the instructions on how to use...
Gosh, this post is making my eyes water.
We use about 10 lbs of onion a week; primarily yellow. Garlic, 5-10 bulbs a week, too.
Never quite go past yellow onions, except for the occassion red in a salad (cooking with red onions?...
