I'm in an open kitchen now. Most of the crew wears jeans, chef's coat and a black apron. I rock the checks just cause it feels like I'm working in PJ bottoms. They're SO comfortable!
I mean what's better than bacon cheese n onions? - Terrance Brennan
Crunchy food wants to be picked up and eaten in the same way a cute baby wants to be picked up and hugged. - Michel Richard
Muffins are for people who dont have the...
worst burn to date: at the very beginning of my career I naively believed that you had to endure pain to the enth degree and had to be uber respectful of those above you and their space. So once day I take a sheet pan out of the oven, do...
I agree with rjx. I have had to typically do a stage before actually being hired on. Perhaps if you offer to do this right off the bat the chef will give you that opportunity to show him/her what you've got. You have nothing to lose...
I was living in Toronto and got a job with one of the more well known chefs. If I was to live downtown the situation would have been very similar coolcheech's. A friend of mine applied to a place in the city and the chef started his...
I've always thought that this is very ironic. We satisfy the public's hunger in a very literal way, sometimes with a great deal of flourish and spectacle and then return home only to eat a triple decker bologna sandwich or some dried...
