Posts by CanStandTheHeat

Thanks Mez, Poir, Shroom, etc for your replies. I'll concoct some hybrid recipe and when I get fabulous results, I'll post the recipe. Also, I'll look into that Moosewood cookbook. BTW....I know this place (not tellin' where,...

Okay...This is the recipe I worked from. I know that the first thing everyone will say is to omit the 1/3rd cup of water and slap me in the forehead. That indeed would make it less moist to start. I still think the falafel would have...

Can someone out there provide me with a reliable recipe for Falafel? On my last attempt, the "dough" seemed way too moist, like it would fall apart upon deep frying like they did the previous time. I added a bit more flour,...

Greetings from Chicago! You'll be seeing me around here so I thought I'd introduce myself. My name is Jackson. I have already learned many new things in the hour I have spent on cheftalk. It is hoped that I can provide some insights...

I was at a superbowl party where they served Hormel "chili" with Velveeta "cheese" melted on it with Tostida "tortilla' chips. Talk about disgusing. Bring on the moldy bacon, squirming snails in rice wine,...