I just did the Focaccia recipe from Julia Childs book, 'Baking w/ Julia'.
.. . . .just wondering if anyone else here tried it...???????
It called for 2 TBS of active dry yeast.
I messed up and only used one 1/4 ounce packet 'Fleischmans dry active
It went through both rises very heartily. Plenty of fermentation. I would
be afraid of using 2 TBS.
It may not have had as much bubble bursting (according to the recipe) during
the 'press downs', but there...