Posts by BamBam7

Hi all, So I am not a chef, and I have never worked back of the house in a restaurant. I love food and love to cook at home, (and I do, a lot--have a food blog and all that) but I am not formally trained and I have zero professional...

I am reading this but I am already stuck on the basic white consommé. I am not sure I understand the technique. Would someone care to put it in layman's terms? It seems that you are to boil the initial ingredients, then strain, then...

A lot of people like this in the South actually, but I went a step further when I was a kid and made my self bologna and syrup sandwiches for lunch. I doubt I would still like them today though:) My grandma eats apple pie with...