I think this is what I've been experiencing--it tastes bitter when testing it. I did decide to just 'go for it' and see, so I went ahead and added the roux to the stock and finished the gumbo and it actually turned out very good with no...
Hi Everyone! Would you believe I'm nearly 59 and just now seriously trying to learn to cook? It's always just been me and my husband, no kids, and with us both working and hectic schedules, I was like most and just opted for something...
I've tried numerous times and ways to make a dark roux for gumbo. After I make it, I always sample it before adding into my stock mix. To me it always tastes like extremely strong coffee with a bitter taste. I just tried again and was...
